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A State of Flavor

Feast On Texas is a new quarterly magazine celebrating the food, drinks, people, and places that make Texas extraordinary. Our inaugural Winter 2027 edition arrives in December 2026, with a planned first printing of 60,000 copies distributed across the Lone Star State.

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Winter 2027

The inaugural issue of Feast On Texas arrives in December 2026. Discover the chefs, restaurants, winemakers, entrepreneurs, and unforgettable flavors shaping Texas food and beverage culture.

Volume 1 · Issue 1 | Winter 2027

Planned first printing: 60,000 copies, distributed across Texas.

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